| Shape | Oval, round, or irregular | Mostly round, oval, or elongated grains |
| Size | Small to medium (2-12 mm) | Varies (2-12 mm for grains, larger for some varieties) |
| Color | Yellow, green, red, brown, black, white | White, brown, yellow, or mixed depending on type |
| Surface Texture | Smooth, wrinkled, or rough | Smooth, slightly rough, or shiny |
| Density | Low to moderate | Generally higher density than pulses |
| Hardness | Medium to hard (depends on variety) | Varies, but generally softer than pulses |
| Moisture Content | 8-14% | 10-14% |
| Taste | Mild, nutty, earthy | Mild, starchy, sweet, or neutral depending on type |
| Shelf Life | 6 months to 1 year (depends on storage) | 1-2 years (if stored properly) |
| Nutrient Content | High in protein, fiber, and vitamins | High in carbohydrates, some protein and fiber |
| Common Examples | Lentils, chickpeas, beans, peas | Rice, wheat, corn, barley, oats |
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