| Appearance | Uniform, free-flowing powder or granules |
| Color | Natural color of the vegetable, typical for the variety used |
| Texture | Dry, crisp, or powdery |
| Moisture Content | Typically 5% - 8% |
| Bulk Density | 0.4 - 0.6 g/cm続 |
| Particle Size | 0.5 - 2.0 mm (depending on the type) |
| Rehydration Ratio | 1:5 to 1:6 (varies by vegetable) |
| Odor | Characteristic of the vegetable, free from any off smells |
| Flavor | Intact, fresh vegetable flavor |
| Foreign Matter | 0.5% max (including dust or stems) |
| Packaging | Typically packed in moisture-proof bags or containers |
| Storage | Store in a cool, dry place, away from direct sunlight |
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