| Appearance | Small, rounded, or oval-shaped kernels |
| Size | Length: 7-9 mm, Diameter: 5-6 mm (varies by variety) |
| Shape | Irregular, with a hard outer shell (hull) and soft inner part |
| Color | Yellow, white, red, purple, or blue (depending on variety) |
| Texture | Hard, starchy outer shell with a soft, starchy endosperm |
| Moisture Content | 12-14% (depending on storage and drying conditions) |
| Bulk Density | 0.72 – 0.85 g/cm³ (varies with variety and moisture content) |
| Grain Hardness | Hard (due to the presence of a tough pericarp or hull) |
| True Density | 1.18-1.20 g/cm³ |
| Amylose Content | 25-30% (varies depending on variety) |
| Cooking Time | 10-20 minutes (varies with preparation method) |
| Shelf Life | 6 months to 1 year (if properly stored) |
| Odor | Neutral or slightly sweet, characteristic of maize |
| Taste | Mild, slightly sweet (depending on variety) |
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